Spice of India

Great place to try thaali. Thaali is their best . Nice veg curry options available. Chettinad chicken curry is really nice . Idiyappam and fish curry was good . Place is little congested with limited seating capacity . But authentic kerala restaurant.

I was slightly surprised by how expensive this restaurant was in the U-district but my concerns waned as the food rolled out. This intimate Indian restaurant provides some fantastic food. My favorite was the coconut lamb curry at a four spicy. The masala tea was also wonderful. The paneer dosa was the perfect appetizer to share between two people and was excellently priced. A final highlight was the mint chutney. I think I dreamt about it at one point. The only downside was the wait time; as it took nearly ten minutes to get a waiter on Friday night.

A humble looking place that serves fresh food. Rasam and wada was really good. Also tried their paneer dosa that wasn’t very spicy and oily. Servers are attentive and kind.

I ate Kerala Chicken Masala it was pretty good definitely made me full portions are big. It was pretty spicy for me too. I like how they decorated the restaurant!

Potato in dosa masala were not cooked properly, we took paneer dosa and mysore masala dosa. Mysore dosa was just too spicy but no real taste, I didn’t even like the sambhar, the paneer in paneer dosa didnt look or taste like paneer. Masala tea was good but food not so much.