Caravan Kebab Catering

I have been wanting to check this place out for a couple of months and I’m glad I finally made it! After a 300- mile ride Saturday we stopped here and was pleasantly surprised by the hosts’ hospitality first of all. They seem so genuine and kind. The decor gave a a beautiful middle eastern vibe and so was the music. Most importantly, everything we ordered was delicious and filling. We will sure be back.

The ambiance reminds you of ancient Pakistani or the Arabian age. The food was delicious, but the bread (tandoor) was very hard (we ordered 10), so we are not sure how it would be easily edible with the 4 curries we had ordered. Other than that, it was a good experience

We are so glad that we tried this place out! The environment is so cozy and exotic. The price was reasonable, compared to other similar restaurants. Good portion size! Most importantly, very good food! The garlic naan was the best I’ve ever had! Thinner and crispier than most of the other places’, it smelled so wonderful garlicky when it arrived. We ordered Lamb Shish Kebab, which was so juicy and tender. We fought over the bell peppers of the vegetables served with it… because it was cooked so perfectly, sweet and crispy. We normally won’t order Tikka Masala with chicken, because the chicken chunks most likely would be tough. The one at Caravan’s tho, was not as much of a red hue as we had from the other restaurants, however, the spice and texture was so intriguingly amazing; the chicken bites were so tender that it was incredible. It almost like a different presentation of the same dish, in a very good way. The Moroccan Lamb Tagine which turned out to be my favorite. The lamb pieces, again, juicy tenderness; the vegetable creates a good harmony and the spices blended in perfectly. Love. It also serves with couscous that I ate a big chunk before I mixed them in the dish.

We didn’t get any free on the house dessert as the website states; and the server didn’t warn us about possibly too much food (I appreciate those who did). We did see many of the different dishes from different cuisines being included in the menu, such as borscht, beef stroganoff, polish dumplings, kebab, curry. Their website states that the chef’s menu is a “collection memories, experience, and flavor.” How amazing. Just as the Japanese would say, while eating here, we could picture the chef’s vivid memories of making the dish at where the cuisine was originally from. I appreciate it.

Absolutely amazing! Stumbled on this place after visiting the fish store near by. The people who served us were so kind and i could see they really did care about their customers. The food tasted unreal it was so good! It was like my taste buds had been turned off my entire life until i tried their lamb shish kabob and suddenly they were awakened. Will definitely be coming back!

Fun restaurant! Good food! Plenty of vegetarian options.

The food was served differently than I have seen at most Indian restaurants, but I appreciated the flavorful veggies served with my veggie kofta! The chai tea was also delicious!