Malay Satay Hut

Walk in and sit down, someone will be right with you. Scan the code for the menu. Scroll through the menu, order the food. Wait over 25 minutes for your food to arrive. 1 persons plate was cold.
The first time here, food was okay.
The regular drinks were okay, less flavorful. Not sure if that is just how it's made or it was just too watery.

We were here with a big group for lunch and they have good seating options for big and small groups. It’s a lovely beach-shack vibe inside. The food is great too and it was my first time experiencing the Malaysian and fusion dishes. Or orders took a while to arrive but they came pretty quickly after that. Everyone enjoyed their dishes. Personally I’d highly recommend the Nasi Lemak and some fresh lime juice to wash it down.

We came to try it out on a Friday lunch time. Plenty of seating. Large menu, decent food. Not the best Malaysian food I've had in the US. Teh Tarik was my favorite item here. We had fish, Nasi Lemak, satay sticks. Satay sticks were flavorful enough not to need much of the peanut satay sauce, which was lacking in flavor, but was better than the Nasi Lemak and the fish fillet with a spicy sauce covering it. $80 for the two of us was expensive, and will not be going back.

Had 'Curry Veggies with Yellow Noodle' with tofu (no meat - I am vegan). Food was tasty, flavorful and delicious. Portion size could have been better for the price point or rice could have been offered on the side. Slightly slow service (I was the one of the 2 guests at 4 pm and it still took long). Ambience is good (It has skylight!). No spice customization possible (I wanted 5/5) but waitress offered a sauce on the side which was neither tasty nor hot/spicy. :-( Waitress was able to easily understand my vegan need and make the dish vegan. Waitress cared to check if everything was good a few minutes after the dish was served.

The place has capacity to accommodate 8 people for my team lunch (round table). For appetizers, we had rpto chenai and chicken satay. Those were good. We had beef rendang which was fantastic. The Hainanese chicken was good too. We also had mango chicken, Singapore Fried vermicelli, pineapple fried rice, cuttlefish, which were all good. The only dish which was not that great was coconut jumbo shrimp. That was too salty for our liking. The waitress was very responsive and attentive. She made sure our glass had water all the time.